With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavor.  Bring the married flavors of Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch. 

Uses:  Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers.  This also makes a killer chicken tortilla soup.

Ingredients:  Unrefined sea salt, ancho chili, honey powder, garlic, onion, sun-dried tomato, chili powder, black pepper, cumin, paprika, coriander, mustard seed, lime peel, oregano