Polyphenol: 418 mg/kg
 
Extra Virgin Olive Oil - Chile Nocellara
Like many high-quality olive oils, Nocellara olive oil has herbal undertones, reminiscent of fresh herbs or artichoke leaves. These herbal notes contribute to the oil's complexity. This oil also exhibits a mild bitterness, adding to its complexity and versatility. Due to its well-rounded flavor profile, Nocellara olive oil is versatile and can be used in a wide range of culinary applications, including salad dressings, drizzling over vegetables, and enhancing the flavors of various dishes.